Name: Seafood Boil Sauce: Garlic Butter Lemon Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 sausage links (cut into chunks); 4 ears of corn (cut into chunks); 3 lbs precooked King crab legs (cut into chunks and precut with kitchen sheers); 3 lbs clams; 2 lbs shrimp (head-on); 4 sticks of butter (1 lb/16 oz); 3 heads of garlic (chop in food processor or through a garlic press); 1 teaspoon Old Bay seasoning; 1 teaspoon Cajun seasoning; 2 tablespoons lemon pepper seasoning; 2 tablespoons ground cayenne pepper (if not available, substitute with paprika or chili powder); 2 tablespoons granulated white sugar

Description

A seafood boil with King crab legs, clams, shrimp, sausage, and sweet corn, all tossed in a fiery garlic lemon pepper sauce—perfect for a feast.

Ingredients

Units Scale

Seafood

3 sausage links (cut into chunks)
4 ears of corn (cut into chunks)
3 lbs precooked King crab legs (cut into chunks and precut with kitchen sheers)
3 lbs clams
2 lbs shrimp (head-on)

Sauce

4 sticks of butter (1 lb/16 oz)
3 heads of garlic (chop in food processor or through a garlic press)
1 teaspoon Old Bay seasoning
1 teaspoon Cajun seasoning
2 tablespoons lemon pepper seasoning
2 tablespoons ground cayenne pepper (if not available, substitute with paprika or chili powder)
2 tablespoons granulated white sugar

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Instructions

Steam the Seafood: Corn takes about 15-20 minutes. Clams (8-10 minutes) and shrimp (5-7 minutes).
Prepare the Butter Sauce: In a medium size sauce pan, melt butter on medium high heat. Add minced garlic and cook for 2-3 minutes until fragrant. Add Old Bay seasoning, Cajun seasoning, lemon pepper seasoning, cayenne and sugar. Stir until combined. Add to seafood.
Serve: Serve hot with your choice of dipping sauces and sides. Enjoy!

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Steam
Cuisine: American, Cajun, Vietnamese Fusion