Description
Holiday season is here, and your iced coffee or milk tea needs this velvety pumpkin spice cream. Ready in minutes, it delivers cozy, real pumpkin flavor with a rich, festive finish. This recipe makes a small batch of about 5 servings.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons milk of choice (I'm using whole milk)
- 1/2 teaspoon fine ground sea salt
- 1/4 cup Trader Joe's pumpkin butter
- Pumpkin spice powder (optional)
Instructions
- Add Ingredients: In a medium mixing bowl, add the heavy whipping cream, milk, salt and pumpkin butter.
- Whip: Using a hand mixer, a stand mixer fitted with a whisk attachment, or a manual whisk, whip the mixture until it is slightly thickened yet still easily pourable. With a hand mixer running on high speed with both beaters attached, this takes about 2.5 minutes.
- Serve: Fill a medium cup (about 16 oz) half way with ice, pour in your favorite brewed coffee or tea, and top with about 1/4 cup of the pumpkin cold foam. Finish with an optional dusting of pumpkin spice for an extra touch of cozy fall flavor.
- Storage: Transfer leftover cold foam to an airtight glass container or mason jar and keep it in the refrigerator for up to 5 days. It may need a bit of stirring to revive it.
- Prep Time: 5 minutes
- Category: Beverage, Dessert, Drinks
- Method: No cook
- Cuisine: American