Description
It’s a great source of protein without all the fuss. If you are new to tofu, this is the recipe to convert you. To make it more scrumptious, I serve mine with a sweet and savory soy dipping sauce.
Ingredients
Scale
- 1 package firm tofu (16 oz)
- 1 1/2 teaspoons sea salt (divided)
- 1/2 teaspoon ground black pepper (divided)
- 2 eggs
- 1 teaspoon sesame oil
- 1 scallion (slice thinly; separate whites and greens)
- 3 tablespoons vegetable oil
- Soy dipping sauce
Instructions
- Drain tofu. Wrap tofu in paper towels and gently press together to remove excess moisture. Cut tofu into 12 small cubes (4×3).
- Season tofu cubes with 1 teaspoon salt and half of ground pepper.
- Prepare the eggs: In a small bowl, crack two eggs. Add remaining salt and pepper, sesame oil and whites of scallion oil. Mix until combined. Dip tofu into egg mixture and set aside.
- Fry: Heat vegetable oil on medium high. Add tofu. Pour in any remaining egg mixture. Fry until golden brown and repeat until golden brown on all sides.
- Serve: Transfer to a serving platter and garnish with green parts of scallion. Serve with soy dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: Asian