Description
Life can get busy. The last thing you want to think about is what to eat. My go-to choice for something quick, delicious, and filling is fried rice. Fried rice is typically made with a wok and stovetop, but this recipe can be done in a rice cooker. Easy-peasy!
Ingredients
Units
Scale
- 2 cups dried long grain rice (rinse until water runs clear and drain in a colander)
- 1 3/4 cups water
- 1 tablespoon minced garlic
- 1 tablespoon Maggi seasoning
- 1/2 teaspoon sea salt
- 1 tablespoon chicken or mushroom bouillon powder
- 1/4 teaspoon ground black pepper
- 1 cup frozen vegetables (peas, carrots and/or corn)
- 3 Chinese sausages (slice thin)
- 2 eggs
Equipment Needed
Instructions
- Prepare rice: Add rinsed rice and water to a rice cooker.
- Add seasonings: Add garlic, Maggi seasonings, salt, bouillon powder, and ground black pepper. Stir to mix the seasonings into the rice grains.
- Add protein: Add Chinese sausage slices and crack in two eggs. Press start on the rice cooker.
- Stir and serve: Once the rice cooker finishes, open the lid and stir to combine all the ingredients and serve.
- Prep Time: 5
- Cook Time: 25
- Category: Entree
- Method: Rice Cooker
- Cuisine: Asian, Vietnamese