Description
Enjoy an iced caramel macchiato with this copycat Starbucks recipe using a Vietnamese phin.
Ingredients
Units
Scale
- 2 tablespoons ground coffee
- 2 pumps vanilla-flavored syrup (about 1/2 oz)
- 3/4 cup milk
- 1/2 cup ice
- Caramel sauce
Instructions
- Brew the coffee: Using a Vietnamese single-cup coffee filter, phin, add ground coffee and fill the well 3/4 full with hot water. Allow the coffee to drip while prepping the serving cup.
- Prepare the serving cup: Add to serving cup in this order, vanilla syrup, milk and ice. Then slowly pour the coffee on top so that the layers remain separate.
- Add caramel drizzle: Drizzle the top with caramel sauce and serve.
- Prep Time: 5
- Cook Time: 5
- Category: Drinks
- Method: Brew
- Cuisine: Vietnamese