Description
Creamy and pourable, this banana cream top brings a coffeehouse flair to your favorite iced lattes, cold brews, and iced teas. Made with real bananas and agave, it is the ultimate upgrade to your morning routine.
Ingredients
Scale
- 1 large overripe banana (speckled with brown)
- 1 1/4 cups heavy whipping cream
- 1/2 teaspoon fine ground sea salt
- 1/4 cup (4 tablespoons) agave syrup
Instructions
- Prep the base: Peel and tear the banana into small pieces and place them into a food processor, blender, or tall container.
- Combine: Pour in the heavy whipping cream, agave syrup, and sea salt.
- Blend and thicken: Blend the mixture on medium-high speed until completely smooth. Continue blending just until it thickens into a rich, luscious consistency that is thick but still pourable (similar to melted ice cream). Using an immersion blender, it takes about 30 seconds.
- Serve: Spoon or pour generously over your favorite iced drink.
- Prep Time: 5 minutes
- Cook Time: No cook
- Category: Dessert, Drinks
- Method: Blending