Description
Fluffy fried rice with sweet Chinese sausage that comes together in less than 15 minutes. Perfect for busy weeknights and an easy meal that’s sure to please both adults and kids.
Ingredients
Units
Scale
- 3 tablespoons neutral oil
- 3 cloves garlic (finely minced)
- 3 Chinese sausages (slice thin)
- 1 1/2 cups frozen peas and carrots
- 2 eggs (beaten)
- 6 cups day-old rice
- 1 tablespoon chicken bouillon powder or mushroom seasoning powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- 2 green onions (optional; slice thin)
Instructions
- Sauté garlic: In a large wok, heat up the vegetable oil on medium-high. Add garlic and pan fry until fragrant (about 20 seconds).
- Add Chinese sausage. Stir and cook for 2 minutes or until nicely caramelized on the edges.
- Add frozen vegetables. Stir and cook for another 2 minutes.
- Cook eggs: Clear an area in the wok and add eggs. Stir to break up the eggs until fully cooked and then combined with other ingredients in the wok (about 1 minute)
- Add rice (break up any large clumps of rice with the backside of a wooden spoon).
- Add seasonings and finish: Add bouillon powder, garlic powder, salt sugar and pepper. Toss everything together until combined. Top with green onions (optional) and serve.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: entree
- Method: Stovetop
- Cuisine: asian