Description
Hawaii’s favorite salmon dish made even easier with an air fryer. Tender salmon fillets brushed with a soy-mayo glaze, topped with furikake, and air-fried until golden and flaky. It’s perfect over a bowl of steamed rice.
Ingredients
Units
Scale
- 1 lb salmon (skinless or skin-on, your choice)
- 1 1/2 tablespoons light soy sauce
- 2 - 3 tablespoons kewpie mayo
- 2 tablespoons furikake rice seasoning
Instructions
- Clean the salmon: Rinse the salmon under cold water and pat dry with paper towels.
- Prepare the salmon: Marinate the salmon in soy sauce for at least 15 minutes. Line the air fryer basket with foil or parchment paper for easy cleanup. Place it skin-side down and brush the top of the salmon with mayo, then sprinkle generously with furikake.
- Air fry at 380°F (no preheating needed) for 8 minutes or 10 minutes for thicker cuts (about 1-inch and more). The salmon should be golden on top and flake easily with a fork. Serve hot with steamed rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Hawaiian