Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San)
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Thai green chili peppers, Anaheim chili pepper, Jalapeno, Green Bell Pepper, Limes, Sweetened Condensed Milk and Lime Leaves
This sauce is perfect for any seafood lover. Simply boil, grill, or steam your seafood and serve this sauce on the side. You can also enjoy this sauce with any type of grilled meats.
It’s a delicious and easy-to-make sauce with so many different flavors: sweet, sour, spicy savory and best of all, rich from the condensed milk. All you need to do is blend everything together in a food processor until smooth and you’re done!
The original sauce uses A LOT of green Thai green chili peppers. Since I don’t have a very high tolerance for spicy food, I replace some of the green chili peppers with green bell peppers, mainly for color.
Recipe below. Enjoy!
Vietnamese Green Seafood Sauce (Muoi Ot Xanh Cham Hai San)
Vietnamese Green Seafood Sauce (Muoi Ot Xanh Cham Hai San)
Vietnamese Green Seafood Sauce with Sweetened Condensed Milk (Muối Ớt Xanh)
Ingredients
Instructions
- Prep the ingredients: Slice the green chili peppers lengthwise and remove the seeds. Cut the bell peppers in half, discard the stem tops, and remove the seeds and roughly chop. Remove the thick spines from the lime leaves, if any. Slice the leaves into thin strips.
- Add the green chilies, bell peppers, lime leaves, juice of lime, salt, sweetened condensed milk, and MSG to a food processor and blend until smooth. Serve and enjoy with your choice of cooked seafood and grilled meats.
