Vietnamese Salt & Pepper Crab (Cua Rang Muoi Tieu)

A simple and delicious crab dish, Cua Rang Muoi starts with deep-fried crab to give them a crispy texture, and then wok stir-fried with a fragrant and colorful mix of garlic, onions, bell peppers, salt, and pepper.

seafood, crabVicky PhamFebruary 14, 2023cua rang muoi, salt and pepper crab, vietnamese crab recipe, crabs, seafood, crab, fried seafood, other seafood, seafood appetizer Comments

Vietnamese Seafood Lime/Lemon, Salt & Pepper Dipping Sauce (Muoi Tieu Chanh)

A traditional and simple Vietnamese dipping sauce for seafood is salt, pepper and a squeeze of lime or lemon (Muoi Tieu Chanh). Serve the salt and pepper in a small bowl, along with a fresh wedge of lemon or lime for an elegant presentation.

CondimentsVicky PhamNovember 15, 2019Vietnamese seafood dipping sauce, Vietnamese seafood lime salt and pepper dipping sauce, Vietnamese seafood lemon salt and pepper dipping sauce, muoi tieu chanh, asian seafood dipping sauce, Muối Tiêu Chanh, muối tiêu chanh, Muối Tiêu, muối tiêu, dipping sauce, seafood, seafood dipping sauce, crabsComment

Tamarind Crab (Cua Rang Me)

One of my favorite crab dishes is Crab with Tamarind Sauce or Cua Rang Me. It’s crabs deep fried, then stir-fried with a sweet tamarind sauce. It’s a sweet, sour and savory dish that is sure to delight anyone who loves crab as much as I do.