This sheet-pan banana bread is a delicious healthy dessert alternative that’s superbly moist. Plus, it’s simple to make and cooks up quickly. You can keep the banana bread simple or jazz it up with chocolate chips or walnuts. This recipe can feed a large party (great for the classroom!) or freeze the leftover for yourself as a grab-and-go breakfast or quick dessert.
Read MoreThese banana muffins are soft, buttery, and delicious. They’re wonderful plain, with chopped walnuts, or even chocolate chips. You need 3 ripe bananas and a few basic kitchen ingredients to get started.
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