Description
A simple yet delicious Vietnamese garnish of oil and scallions to give the finishing touch to many Vietnamese dishes. Brush them on grilled meats, seafood, vegetables, rice noodles, and many more.
Ingredients
Units
Scale
- 1 cup thinly sliced scallions/green onions (about 8 large stalks)
- 2 tablespoons vegetable oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon granulated sugar
Instructions
- Option 1: Stove-top method. Heat vegetable oil in a small saucepan on medium-high or until you feel the heat when your hand is placed a few inches above the pan. Turn off heat. Add sliced scallions. Mix in salt and sugar until combined.
- Option 2: Microwave method. Combine sliced scallions, vegetable oil, salt, and sugar in a microwave-safe bowl. Give it a mix then heat on high for 1 minute in the microwave.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: condiment
- Method: Stovetop
- Cuisine: asian, vietnamese