Description
Crispy outside, soft inside—these vibrant Vietnamese pandan waffles are a quick street food favorite. Made easy with pancake mix, enjoy a tasty treat in no time.
Ingredients
Units
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- 2 cups premix pancake flour
- 1 egg
- 1 1/2 cups coconut milk
- 2 tablespoons vegetable oil plus additional 1 tablespoon for greasing waffle iron
- 1/3 cup granulated white sugar
- 1/2 teaspoon pandan extract
- 1/4 cup unsweetened shredded coconuts (optional)
Instructions
- Make the batter: In a large bowl, mix together premix pancake flour, egg, coconut milk, vegetable oil, sugar and pandan extract until smooth. Mix in shredded coconuts (optional) until combined.
- Preheat and grease waffle iron with vegetable oil.
- Cook: Ladle about 1/3 to 1/2 cup batter onto the preheated waffle iron. Close lid and cook until little to no steam rise from the waffle iron (about 2-3 minutes).
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: dessert
- Method: Waffle Maker
- Cuisine: asian, american, vietnamese