Description
Make authentic Bạc Xỉu Đá, or Vietnamese iced white coffee, at home with this easy batch recipe. This refreshing drink balances bold robusta and arabica coffee with fresh milk and condensed milk. It’s not as potent as regular Vietnamese coffee alone, but it’s equally delicious! Grams are included for your convenience if you prefer to use a scale when preparing each drink.
Ingredients
Brewed batch Vietnamese coffee
- 2 quarts water (see notes below)
- 1 1/2 cups (120g) robusta, arabica, or blend of dark roast coffee ground
For each drink
- 2 tablespoons (40g) sweetened condensed milk
- 1/3 cup (110g) fresh milk of choice (unsweetened)
- 1 1/2 cups (240g) ice
- 1/2 cup (120g) brewed coffee
Instructions
- Prepare your batch coffee: You’ll need to prepare this in advance so the coffee has time to chill. In a medium pot, bring water to a boil. Add the coffee grounds and mix well, then turn off the heat and let it steep for 5 minutes. Strain the coffee completely using a filter, then transfer it to a large pitcher. Refrigerate until chilled.
- Prepare the sweet milk layer: In your serving glass, add the sweetened condensed milk, then pour in the fresh milk. Stir gently to combine. You don’t want too much air because you want this layer to be thick so the coffee can sit on top.Stir gently to combine
- Add ice and coffee: Fill the glass to the top with ice. Optional but recommended, froth the coffee for a lighter texture and a nicer presentation. I use a milk frother for this but you can also use a small whisk. Slowly pour the coffee over the ice and milk to create a layered effect. You’re done! Repeat with remaining brewed coffee. This recipes makes about 8 medium drinks.
Notes
You can skip the batch brew and use 2 shots espresso (about 115g) for each drink.
You can also use a traditional Vietnamese single-serve filter called a phin. Add about 2 tablespoons of coffee grounds and pour in enough hot water to fill the chamber (about 3/4 cup). For best result, let the coffee bloom first by adding a small amount of hot water and waiting about 20 seconds before pouring in the rest.
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Asian, Chinese, Vietnamese