Description
A Thai-style dipping sauces that pairs perfectly with seafood. It takes no more than 5 minutes and requires no cooking.
Ingredients
Units
Scale
- 1/4 cup hot water
- 1/4 cup granulated sugar
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 4 garlic cloves (chop finely or use a garlic press)
- 1/4 cup finely minced fresh cilantro
- 2 chili peppers (optional; finely mince)
Instructions
- Mix hot water and sugar: In a small bowl, mix together until sugar dissolves.
- Add the other ingredients: Add fish sauce, lime juice, garlic, cilantro and chili peppers. Mix well and serve immediately. If prepping in advance, do not add garlic, cilantro and chili peppers until you are ready to serve.
- Prep Time: 5
- Category: condiment
- Cuisine: asian, thai