Description
Get your barista mode on with velvety, savory-sweet foam perfect for topping iced coffee or milk tea. This comes together in minutes and adds a rich and salty finish to your favorite drinks.
Ingredients
Units
Scale
- 1 cup heavy whipping cream
- 1/4 cup sweetened condensed milk (4 tablespoons)
- 2 tablespoons milk of choice (I'm using whole milk)
- 1/2 teaspoon sea salt
Instructions
- Add Ingredients: In a medium mixing bowl, add the heavy whipping cream, sweetened condensed milk, and sea salt.
- Whip: Using a hand mixer or stand mixer with a whisk attachment, whip the mixture for about two and a half minutes. Stop as soon as the cream is slightly thickened but still pourable. It should drip from the attachment but hold its shape when poured in thin ribbons.
- Serve: To a medium cup (about 16 oz), add ice, pour in your favorite brewed unsweetened coffee or tea, then top with the cream. This recipe makes enough for about 4 drinks. A 3:1 ratio of coffee or tea to cream works well, but feel free to adjust it to taste.
Notes
Keep the whipping cream very cold so it thickens quickly, especially if you’re whipping by hand. You can also chill the mixing bowl in the freezer for 15 minutes before whipping.
- Prep Time: 5 minutes
- Category: Beverage, Drinks
- Method: No cook
- Cuisine: American, Asian