Description
Lightly tossed in a flavorful soy sauce dressing, this refreshing cucumber salad takes only five minutes to prepare. Enjoy its crisp freshness as a healthy and tasty side dish or an appetizer on its own.
Ingredients
Units
Scale
- 1 lb Japanese, Persian or English cucumbers
- 1/2 tablespoon granulated sugar
- 1 1/2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1/2 tablespoon sesame oil
- 1 tablespoon roasted sesame seeds
Instructions
- Prepare the cucumbers: Trim off the root ends of the cucumber and slice thinly.
- Combine and serve: Combine the sliced cucumbers with remaining ingredients and toss together. Serve immediately.