Name: Ginger Soy Dipping Sauce for Soup Dumplings
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 1 tablespoon hot water; 1 1/2 teaspoons granulated sugar; 4 tablespoons light soy sauce; 3 tablespoons rice vinegar or Chinese black vinegar; 1 tablespoon sesame oil (optional); 2 tablespoon ginger (peeled and thinly sliced); 1 tablespoon Sriracha chili sauce (optional)

Description

Perfect for dim sum soup dumplings (XLB), this soy ginger dipping sauce blends soy sauce, fresh ginger, sugar, rice vinegar, and sesame oil for the perfect pairing.

Ingredients

Scale

1 tablespoon hot water
1 1/2 teaspoons granulated sugar
4 tablespoons light soy sauce
3 tablespoons rice vinegar or Chinese black vinegar
1 tablespoon sesame oil (optional)
2 tablespoon ginger (peeled and thinly sliced)
1 tablespoon Sriracha chili sauce (optional)

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Instructions

Mix: Mix everything together.

Prep Time: 5
Category: Condiment
Method: Mix and No-Cook
Cuisine: Asian, Chinese