Description
Tangy, savory, and refreshing, this Filipino vinegar soy sawsawan is a must-try. Pair it with crispy pork belly to cut through the richness, or enjoy it with fried tofu or eggs.
Ingredients
Units
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- 2 tablespoons soy sauce (Datu Puti brand preferred)
- 3 tablespoons cane vinegar (Datu Puti brand preferred)
- 2 tablespoons granulated cane sugar
- 1/2 cup finely diced cucumber
- 1/4 cup finely diced shallots
- 1 tablespoon freshly minced garlic
- 3 red chili peppers (thinly sliced)
Instructions
- Mix: In a small bowl, mix the soy sauce (2 tablespoons), vinegar (3 tablespoons), and sugar (2 tablespoons) until the sugar dissolves.
- Add vegetables and aromatics: Toss in the cucumbers (1/2 cup), shallot (1/4 cup), garlic (1 tablespoon), and red chili peppers (3).
- Finish: Stir to combine and enjoy with your favorite protein dishes.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: Asian, Filipino, Southeast Asian