Description
This fried chicken recipe is my go-to to quickly satisfy the family without fuss. This recipe uses a ready made batter and seasoning mix that I’m convinced Vietnamese restaurants use as well. Easy, crunchy , and delicious – everything you need in fried chicken.
Ingredients
Units
Scale
- 2 lbs chicken wings
- 1 teaspoon First Street Seasoned Salt (or your choice of seasoning salt)
- 1 teaspoon chicken bouillon powder
- 1/2 cup Mr. Hung Fried Chicken Batter Mix (or your choice of fried batter mix)
- 1/3 cup water
- Vegetable oil for deep frying
Instructions
- Marinate chicken wings with seasoning salt and chicken bouillon powder for 30 minutes.
- Make the batter. In a small bowl, add water to the batter mix, adding gradually to achieve a Ranch dressing consistency. Pour batter onto the chicken and toss to evenly coat.
- Deep-fry: Add about 2 inches of oil to a wide wok or skillet and heat to 350°F. Deep fry chicken for 8-10 minutes, separating pieces with tongs or chopsticks to prevent them from sticking together. Fry in batches to ensure temperature doesn’t drop too much. Transfer fried chicken onto a wire rack or plate lined with paper towels to remove excess oil. Serve immediately for best results.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: entree, side dish
- Method: Stovetop
- Cuisine: asian, vietnamese, chinese