Description
Vietnamese grilled lemongrass pork chops, this pork chop recipe is packed full of flavors with the perfect balance of sweet and savory.
Ingredients
Units
Scale
- 2 lbs bone-in pork chops (about 6 chops)
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon granulated sugar
- 1 tablespoon honey
- 1/2 teaspoon ground black pepper
- 1/4 cup minced lemongrass
- 1 tablespoon finely minced garlic
- 2 green onions (thinly sliced; whites/greens separated)
- 2 tablespoons vegetable oil (divided)
Instructions
- Marinate pork chops (2 lbs) with fish sauce (3 tablespoons), oyster sauce (2 tablespoons), sugar (1 tablespoon), honey (1 tablespoon), ground black pepper (1/2 teaspoon), lemongrass (1/4 cup), garlic (1 tablespoon), whites of green onions (2 stalks), and oil (1 tablespoon) for at least 2 hours or overnight in the fridge for more flavorful results.
- Grill about 10 minutes per side at medium-high heat or 400°F for thick cuts (over 1 inch in thickness). Grill for 8 minutes per side for thinner cuts.
- Make the scallion/green onion oil. Add greens of green onions and remaining oil (1 tablespoon) in a microwave-safe bowl. Microwave on high for one minute. Set aside.
- Finish: Brush with scallion oil for a beautiful finish and amazing aroma.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grill
- Cuisine: Asian, Vietnamese