Description
Annatto oil, also known as Achiote Oil and Atsuete Oil, is a natural orange-red food dye used in many Asian and Latin cuisines.
Instructions
- Add annatto seeds to room temperature oil in a small pan. Heat on medium high for 3-5 minutes.
- Swirl pan to help annatto seeds release more color.
- Remove the seeds once they turn a deep red/brown using a slotted spoon or pour directly through a sieve. Discard the seeds.
- Store annatto seeds in a air-tight container. Annatto oil will keep for up to 3 months at room temperature.
- Cook Time: 5 minutes
- Category: condiment
- Method: Stovetop
- Cuisine: asian, vietnamese, latin