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	<title>Comments on: Chef Vicky: Dim-Sum-Style Chicken Feet</title>
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	<link>http://vickypham.com/archives/144</link>
	<description>My Blog</description>
	<pubDate>Sun, 20 May 2012 23:28:13 +0000</pubDate>
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		<title>By: Cal</title>
		<link>http://vickypham.com/archives/144/comment-page-1#comment-298</link>
		<dc:creator>Cal</dc:creator>
		<pubDate>Mon, 06 Feb 2012 22:58:23 +0000</pubDate>
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		<description>Vicky, I tried your chicken feet recipe and loved it. It is very easy to follow and very tasty. Most recipes say to use maltose sugar to coat the legs before frying but your recipe is easier.</description>
		<content:encoded><![CDATA[<p>Vicky, I tried your chicken feet recipe and loved it. It is very easy to follow and very tasty. Most recipes say to use maltose sugar to coat the legs before frying but your recipe is easier.</p>
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		<title>By: Gina</title>
		<link>http://vickypham.com/archives/144/comment-page-1#comment-79</link>
		<dc:creator>Gina</dc:creator>
		<pubDate>Wed, 19 Aug 2009 19:15:15 +0000</pubDate>
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		<description>yum, yum, yum, yum.</description>
		<content:encoded><![CDATA[<p>yum, yum, yum, yum.</p>
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