Comments on: Chef Vicky: Lion King Roll (Sushi)

By: vicky

vicky — Sat, 14 Jan 2012 18:13:23 +0000

I’m glad you enjoyed it

By: Salina

Salina — Sat, 14 Jan 2012 09:05:31 +0000

This sushi was soooooo good. My hubby loved it so much and invited some of his friends and they all loved it. Thx for the recipe

By: Anonymous

Anonymous — Thu, 15 Dec 2011 22:03:40 +0000

ooooh, im gonna try it

By: Cyril

Cyril — Tue, 13 Sep 2011 16:58:24 +0000

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By: langlang33

langlang33 — Sat, 10 Sep 2011 05:20:08 +0000

I believed about this idea extremely interesting.

By: Patrick

Patrick — Fri, 17 Jun 2011 07:27:45 +0000

Thank you so much for posting this. The rolls came out great! Can’t wait to make more! Nom nom nom lols

By: Joe

Joe — Thu, 26 May 2011 03:12:13 +0000

I dunno when you last posted a comment or checked this, but the “Lion King” I had at the sushi house has UNAGI and TEMPURA included, I am UNSURE ABOUT the imitation crab, but I’ll double check with the chef there. And by the way, if anyone of you gets lost in the Reno, nevada area… There is a great sushi made to order buffet, I guarantee you are goin to love it!

Anyways, thanks for the recipe Ms chef!

By: Janie

Janie — Fri, 17 Dec 2010 06:14:12 +0000

Can I get all those ingredients at a korean market or does it have to be japanese market?
And about the rice, so after the rice is done cooking you throw in all those ingredients?

By: Joy

Joy — Sun, 28 Nov 2010 03:19:26 +0000

Just made one but didn’t come out like the lion king in sushi house, alameda. Little bit disappointed.
What can you replace the chili sauce? Because I don’t eat spicy food.

By: vicky

vicky — Sat, 27 Nov 2010 18:11:31 +0000

Joy, I believe you can imitation crab anywhere now. Try the freezer section in your typical American store. If not, all Asian grocery stores will definitely have them.