Comments on: Chef Vicky: Lion King Roll (Sushi)

By: vicky

vicky — Sat, 17 Jul 2010 08:59:33 +0000

Winnie, it only has to be in the oven for 1-2 minutes, just enough so that top layers turn golden brown.

By: Winnie

Winnie — Fri, 16 Jul 2010 19:55:31 +0000

how long does it have to be in the oven?

By: vicky

vicky — Thu, 06 May 2010 03:04:32 +0000

I got some ideas through various people and through my own trial and error.

By: Lisa

Lisa — Wed, 05 May 2010 06:50:33 +0000

I’m just curious. How did you get this recipe??

By: vicky

vicky — Tue, 24 Nov 2009 06:26:58 +0000

Cindy,

I broiled the lion king roll on high so that the top layer quickly gets golden brown, without overcooking the salmon.

By: cindy

cindy — Sat, 07 Nov 2009 12:21:44 +0000

did you bake or broil this?? YUM!!!

By: Kelly

Kelly — Tue, 17 Feb 2009 16:01:03 +0000

Great sushi recipe!

Your son is sooooooo cute!

I save $ by taking my lunches and by doing the bulk of my cooking one day a week.

By: Anonymous

Anonymous — Thu, 22 Jan 2009 02:54:55 +0000

Omg! Thanks for the recipe of the Lion King Roll! That is my fav. as well and I always order it when I have time to go to Smile Sushi near campus.

By: Crystalina

Crystalina — Wed, 21 Jan 2009 18:05:15 +0000

This is simply fabulous! A lot of sushi restaurants close to home went out of business. I have a passion for eating sushi, so why not make it? Bought my first roller over the weekend. Can’t wait to try your recipe out. p.s. As if Sushi wasn’t enough to make one hungry, your sons cheeks makes me even more hungrier.